Restaurant furniture
Dining chairs, armchairs, booths and tables for restaurants, from family Italians to country house dining rooms.
Restaurants we have furnished
Simonstone Hall, Wensleydale
The Woodfalls Inn, Wiltshire
Beverley Hills Diner and Bar
La Bandera, Manchester
The Gryphon Room, Malvern College
La Scala, Rochdale
Furniture from these restaurants
Naomi Arm Chair
A tall, square upholstered back with short upholstered arms, on tapered legs.
Deep Buttoned Banquette
A deep-buttoned back in fabric or leather, made to your length and layout.
Ohio Side Chair
A rounded, fully upholstered back that curves into the seat, on slim splayed legs. A simple, contemporary chair for any venue.
Magda Arm Chair
A fully upholstered armchair with a rounded back and short arms, on tapered timber legs. It also works well with a leather outer and fabric inner.
Warsaw Arm Chair
A curved back that slopes down into fixed arms, fully upholstered, on tapered legs.
Carla Side Chair
A low, curved backrest floats above the seat on an exposed timber frame, giving a light, open look at the table.
Fluted Back Banquette
Vertical fluting across the back, the style chosen for The Vale at Silverstone and Farleigh Hospice.
Joyce Side Chair
An upholstered shell with a cut-out between back and seat, on splayed timber legs.
Restaurant furniture that sets the mood
In a restaurant, the chairs and booths set the mood as much as the menu. We have furnished an American diner in Beverley, an inn on the edge of the New Forest and a country house dining room in Wensleydale.
Booths and banquettes are made in our workshops to your layout, and dining chairs come in fabrics and leathers graded A to E. Simonstone Hall came back to us for a second phase of booth seating after its dining room was finished.
Most restaurants mix seating: banquettes along the walls seat more covers, loose chairs move as bookings change, and booths give couples and groups some privacy. Our designers can plan the layout to make the most of the room.
Questions we are often asked
Can you design our booth layout?
Yes. Send us your floor plan and we can return a 2D cross section and a 3D rendering of the seating before anything is made.
Do you supply tables too?
Yes. Table tops and bases can come on the same order as your seating.
Is your restaurant seating fire-safe?
Yes. Every upholstered piece we supply meets BS 5852 (CRIB 5), the fire standard for contract seating in pubs, restaurants, hotels and other public venues.
What is the best seating layout for a restaurant?
Many restaurants combine banquettes along the walls with loose chairs on the other side of the tables, which seats more covers and keeps the room flexible, and add booths where guests want privacy.
How much space do restaurant tables need?
Allow about 600 mm of table edge per diner, and enough room behind each chair for it to be pushed back and for staff to pass. Send us your floor plan and we can plan the covers.